Vegetarian Recipes

File: Big Breakfast Burrito

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22.01.19
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22.01.19
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When I have a little extra time to make a hearty breakfast, I often make these burritos. For a change of pace, try a couple of medium, red-skinned or Yukon Gold potatoes in place of the sweet potato, and if you have it around, toss in 1/4 cup of chopped fresh basil. Yum! Makes 4 burritos; about 6 cups filling —DS