Vegetarian Recipes
Folder: WRAPS, ROLL-UPS, AND BURGERS
Files:
-
Asian Wraps
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 78 KB
- Downloads:
- 1404
- Version:
- 1.0
Wraps like this one are great for packed lunches. It will stay fresh for a few days if tightly wrapped and stored in the refrigerator. Use any kind of mushroom you like—whether mild button, earthy shiitake, or another that you prefer—all will be delicious here. Makes about 12 to 16 wraps. —DT
-
Black-Eyed Pea Burgers
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 68 KB
- Downloads:
- 1404
- Version:
- 1.0
If you’re like me, you’re probably tired of the same old black bean burger. Here’s a great alternative, made with flavorful, earthy black-eyed peas. Makes 4 burgers. —DS
-
Pizza with Creamed Spinach
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 88 KB
- Downloads:
- 1338
- Version:
- 1.0
I like a pizza that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat that is in most cream sauces, and the sun-dried tomatoes and olives add a perfect tangy salty punch. Makes two (12 inches pizza's)—DS
-
Sloppy Joe Pitas
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 72 KB
- Downloads:
- 1377
- Version:
- 1.0
Sloppy Joes have always been one of my favorite go-to meals. They are comfort food at its best, and in a pita, they even travel far better than the original burger-bun versions! Makes 6 sloppy joe pitas; about 4 cups filling. —DS
-
Tuscan White Bean Burgers
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 69 KB
- Downloads:
- 1322
- Version:
- 1.0
Bursting with flavor, these are great on a bun with all the fixings — and will never feel heavy. But if you’d like to keep the calorie density of the meal even lower, serve the burgers on a bed of mixed greens. Makes 4 burgers. —DS -
Shiitake Mushroom Lettuce Wraps
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 83 KB
- Downloads:
- 1413
- Version:
- 1.0
I used to make this filling as a stir-fry and serve it over brown rice. That’s always a great option, but at some point I realized that I really like the fresh flavor of the lettuce leaves wrapped around the earthy mushroom filling. As with the White Bean Lettuce Wraps, I often simply put out a platter of crisp lettuce and the filling and let my guests fill them and just fold them in half to eat right away. Makes 8 wraps; about 21/2 cups filling.—DS -
White Bean Lettuce Wraps
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 83 KB
- Downloads:
- 1356
- Version:
- 1.0
I make lettuce wraps whenever I want a fresh, quick meal without a lot of bread. Plus, the cool crunch adds a dimension that makes it more fun to eat than a regular bread sandwich. You can form these ahead of time, but they are also really fun to serve so that people can form their own wraps. Place the bowl of white bean salad alongside a platter of crisp, fresh lettuce leaves, and you and your guests can compose and eat them on the spot. Makes 8 wraps; about 3 cups filling. -DS