Vegetarian Recipes

File: Pasta e Fagioli

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22.01.19
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22.01.19
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I like to use rice pasta and white beans for this dish, as I have here, but feel free to substitute or add any cooked pasta, grain, or beans— as well as swapping out the carrots and green beans for whatever vegetable is in season right now—to create something uniquely your own. Makes about 8 cups.—DT