Vegetarian Recipes
Folder: Salads
Files:
-
Three Salad Dressings
- Uploaded:
- 26.08.18
- Modified:
- 26.08.18
- File Size:
- 100 KB
- Downloads:
- 1458
- Version:
- 1.0
RECIPES FOR THREE SALAD DRESSINGS: 1. ITALIAN DRESSING 2. THOUSAND ISLAND DRESSING 3. QUICK THOUSAND ISLAND DRESSING.
-
ZESTY BEET SALAD [Serves 4-5]
- Uploaded:
- 27.08.18
- Modified:
- 27.08.18
- File Size:
- 84 KB
- Downloads:
- 1462
- Version:
- 1.0
-
JEWISH PEPPER SALAD
- Uploaded:
- 27.08.18
- Modified:
- 27.08.18
- File Size:
- 113 KB
- Downloads:
- 1437
- Version:
- 1.0
-
CUCUMBER SALAD
- Uploaded:
- 27.08.18
- Modified:
- 27.08.18
- File Size:
- 110 KB
- Downloads:
- 1430
- Version:
- 1.0
CUCUMBER SALAD with Sour cream and Ranch Dressing
-
-
Vegan Ranch - Dip or Dressing
- Uploaded:
- 01.09.18
- Modified:
- 01.09.18
- File Size:
- 395 KB
- Downloads:
- 862
- Version:
- 1.0
-
Beets and Barley Salad
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 69 KB
- Downloads:
- 1359
- Version:
- 1.0
The elements of this salad can be prepared ahead of time and assembled when you’re ready to serve, which makes it a good option for a busy weekday evening or for serving guests. Go ahead and change the type of beets, greens, and seeds, depending on what’s available, and create a completely new salad each time. Try yellow beets, baby kale or spinach, and sesame seeds, for instance, or red beets, arugula, and pumpkin seeds—there are so many delicious and beautiful variations! Makes about 10 cups—DT
-
Hollywood Bowl Brown Rice Salad
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 66 KB
- Downloads:
- 1358
- Version:
- 1.0
This salad has been my favorite for a long time. It is filling yet refreshing, especially in the summer. There is no need for a separate dressing, and it can be made hours before serving, making it an ideal choice for a potluck or a picnic. Recently, I served this salad at a preshow picnic at the Hollywood Bowl, and it was a big hit with my friends. Makes about 8 cups.—DT
-
My Mamas Potato Salad
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 67 KB
- Downloads:
- 1369
- Version:
- 1.0
When I was a kid, I would only eat my mother’s and my grandmother’s potato salad—and I would certainly never eat potato salad from the grocery store. Try this recipe to find out why! Makes about 14 cups.—DS
-
No-Fuss Pasta Salad
- Uploaded:
- 22.01.19
- Modified:
- 22.01.19
- File Size:
- 68 KB
- Downloads:
- 1360
- Version:
- 1.0
There is no hard-and-fast rule for exactly which veggies or herbs to use in this recipe, although I do like this version very much. Go ahead and use your favorite no-oil dressing, your preferred frozen vegetables (or, you know, whatever is actually in your freezer tonight), and try other fresh herbs, such as tarragon or chives for a change. Makes about 10 cups.—DS