Vegetarian Recipes
Folder: Salads
Files:
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Summer Vegetable Crpes
- Uploaded:
- 01.03.16
- Modified:
- 01.03.16
- File Size:
- 119 KB
- Downloads:
- 1958
- Version:
- 1.0
Crêpes aren't just for dessert—they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad. If you can’t find crepes, you can used puff pastry. It made it dry all together as a whole dish. But the filling by itself was wonderful.
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Tortellini Primavera
- Uploaded:
- 01.03.16
- Modified:
- 01.03.16
- File Size:
- 84 KB
- Downloads:
- 1994
- Version:
- 1.0
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.
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Wild Rice Lentil Salad
- Uploaded:
- 09.03.16
- Modified:
- 09.03.16
- File Size:
- 33 KB
- Downloads:
- 1940
- Version:
- 1.0
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Rainbow Salad
- Uploaded:
- 11.03.16
- Modified:
- 11.03.16
- File Size:
- 62 KB
- Downloads:
- 1924
- Version:
- 1.0
This salad is loaded with “super foods.”
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Kale and Brussels Sprouts Salad
- Uploaded:
- 11.03.16
- Modified:
- 11.03.16
- File Size:
- 89 KB
- Downloads:
- 1915
- Version:
- 1.0
A few incredibly healthy ingredients that give a traditional Brussels sprouts salad more nutrients, texture, zest and body.
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Cayenne Potato Salid
- Uploaded:
- 20.06.16
- Modified:
- 20.06.16
- File Size:
- 310 KB
- Downloads:
- 1776
- Version:
- 1.0
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Eggless Egg Salid
- Uploaded:
- 20.06.16
- Modified:
- 20.06.16
- File Size:
- 269 KB
- Downloads:
- 1836
- Version:
- 1.0
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Greens and Orange Salid
- Uploaded:
- 20.06.16
- Modified:
- 20.06.16
- File Size:
- 310 KB
- Downloads:
- 1792
- Version:
- 1.0
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Holiday Waldorf Salid
- Uploaded:
- 20.06.16
- Modified:
- 20.06.16
- File Size:
- 327 KB
- Downloads:
- 1113
- Version:
- 1.0